Okay, these aren't ACTUALLY home made per se. It entails going to the store, buying Pita's (I used whole wheat), brushing them with olive oil and then sprinkling spices over them. Bake them at 400 degrees F for 10 minutes and voila, pita chips.
I was actually really impressed with these. They went great with the Guacamole I made. To serve with the Guacamole, I sprinkled choptle powder on some and red pepper on some. Then I had a hey day with my spice rack. I sprinkled garlic salt on some, rosemary (this was my favorite), sea salt, ground black pepper, and I tried some with fresh thyme, but it kind of fell off.
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